Tarte Tatin-style Rice Cooker Cake with Canned Peaches

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Ok, at last! Here's your recipe nowadays. Many thanks for reading through my report, do not forget to share this recipe to All your family members, your mates, neighbours, and many others. Have a very pleasant working day.

Ingredients of Tarte Tatin-style Rice Cooker Cake with Canned Peaches

1. Prepare 1 can of Canned peaches.
2. It's 150 grams of Pancake mix.
3. It's 2 of Eggs.
4. It's 2 tbsp of Vegetable oil.
5. You need 2 tbsp of Sugar.
6. You need 50 ml of Milk.
7. Prepare 100 ml of Syrup from the canned peaches.

Tarte Tatin-style Rice Cooker Cake with Canned Peaches instructions

1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites..
2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well..
3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again..
4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean..