Coffee & Chocolate Scones with Pancake Mix

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Make smart choices when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

Take the stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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Alright, ultimately! Here is your recipe nowadays. Many thanks for looking at my post, do not forget to share this recipe to your family, your buddies, neighbours, and so on. Use a great day.

Ingredients of Coffee & Chocolate Scones with Pancake Mix

1. It's 200 grams of Pancake mix.
2. Prepare 50 grams of Butter.
3. It's 50 ml of Milk.
4. You need 2 of to 3 tablespoons Instant coffee.
5. You need 1 box of Chocolate (I suggest using "Ghana" chocolate from Lotte).

Coffee & Chocolate Scones with Pancake Mix step by step

1. Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!).
2. Break up the chocolate into individual blocks, then chop each in half..
3. Add instant coffee to the pancake mix..
4. Stir with a whisk..
5. Add softened butter and fold in a cutting motion..
6. Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump..
7. Transfer onto a sheet of parchment paper-lined baking tray..
8. Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F..
9. It's done!.
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14. You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven..