Chicken Tikka Masala (boneless)

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Alright, finally! Here's your recipe right now. Thanks for looking at my write-up, don't forget to share this recipe to Your loved ones, your mates, neighbours, and so on. Possess a wonderful working day.

Ingredients of Chicken Tikka Masala (boneless)

1. It's of For Chicken marination:.
2. You need 1 1/2 of chicken breast chunks.
3. You need 1/4 cup of hung/ thick yogurt.
4. It's 1/2 tbsp of paprika powder.
5. You need 1/2 tbsp of red chilli powder.
6. It's 1/2 tbsp of all spice powder.
7. Prepare 1/2 tbsp of black pepper powder.
8. It's 1/2 tsp of turmeric powder.
9. Prepare 1 tsp of ginger paste.
10. You need 1 tsp of garlic paste.
11. You need to taste of Salt.
12. Prepare of For gravy:.
13. Prepare 1 tbsp of oil.
14. Prepare 2 tbsp of butter.
15. You need 1 tsp of crushed ginger and garlic.
16. Prepare 1 of onion finely chopped.
17. It's 3 of tomatoes roughly cut.
18. Prepare 1/2 cup of thick yogurt.
19. You need to taste of Salt.
20. Prepare 2-3 tbsp of cream.
21. Prepare 1/2 tsp of all spice powder.
22. You need 1/2 tsp of red chilli powder.
23. You need 1/2 tsp of paprika powder.
24. It's 1/4 tsp of turmeric powder.
25. Prepare 1/2 tsp of coriander powder.
26. It's of For Chicken Tikka:.
27. It's 4-5 tbsp of oil.
28. It's of Garnish:.
29. You need 1 of little finely chopped fresh coriander and mint leaves.
30. Prepare 1 of lemon.

Chicken Tikka Masala (boneless) step by step

1. In a big mixing bowl add the chicken chunks with all the spices and yogurt..
2. Mix nicely, cover with cling wrap and refrigerate at least for 1 hour or overnight..
3. In a chopper, finely chop the onion and keep aside. Make tomato purée and keep aside..
4. Now remove the marinated chicken and give a mix. And in a non-stick pan/wok, add 4-5 tbsp oil and add these chunks one by one. Do not over fill the pan, otherwise the chicken will leave it’s waters. Remove in a bowl when done. And repeat the step for the remaining chicken. (keep the flame on medium high).
5. In another non-stick wok add oil, ginger garlic crushed and sauté for 30 seconds. Then add the chopped onions. Sauté till translucent..
6. Now add the tomatoes purée and all the spices. Mix well and cook for 2 minutes..
7. Move away from flame, give a minute’s rest and then add yogurt and cream. Mix well. (I added turmeric powder as I forgot to add it before).
8. Add chicken tikka chunks and mix. Add butter and let it cook for 5 mins..
   
9. Serve with Garlic Naan or Puri and enjoy your meal..