Chicken boneless biryani

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Okay, at last! Here is your recipe today. Many thanks for examining my article, do not forget to share this recipe to your family, your pals, neighbours, and many others. Use a great day.

Ingredients of Chicken boneless biryani

1. Prepare 750 gm of boneless chicken cubes.
2. Prepare 3 cup of rice.
3. Prepare 3 of medium onion.
4. Prepare 4 of green chillies.
5. You need 1 tbsp of ginger paste.
6. It's 1 tbsp of garlic paste.
7. You need 3 of medium tomatoes.
8. You need 1 cup of yougart.
9. It's 1 tb of spoon salt.
10. Prepare 1 tsp of red chilli powder.
11. Prepare 2 tb of spoon biryani masala.
12. It's 5-7 of dry plums.
13. You need 2 of cinnamon stick.
14. You need 2 of blk cardimom.
15. Prepare 5 of cloves.
16. You need of For boiling rice:.
17. You need of Rice 3 cup soaked in water30 minute.
18. Prepare 8 cup of boiling water.
19. Prepare 2 tbsp of sslt.
20. You need 1 of cinnamon stick.
21. You need 2 of bayeaves.
22. You need 4 of green chillies.
23. You need 1 tsp of cumin.
24. It's 5-6 of mint leaves.
25. You need of For garnishing.
26. It's 1/3 cup of fresh coriander.
27. It's 4 of green chillies.
28. It's leaves of Some mint.
29. Prepare slices of Lemon.
30. Prepare 3 pinch of lemon food colour.

Chicken boneless biryani step by step

1. Marinate chicken with yougart and adding all spices for 20 minute.
2. Soak rice in water for 30 minutes.
3. Add 1/2cup oil in a pan.add onion fry until light golden.add g g paste fry for 1minute..
4. Add tomatoea and green chilli(finely chopped) cook until tomatoes soft and tender..
5. Add marinated chicken.cover and cook for 10 minutes.
6. Add 8 cup of water in a large pan add oil salt cinnamon stick cumin bay leaves mint leaves and green chillies..
7. When water boiled add rice cook until 90 persent done.drain water set aside..
8. Now open lid of chicken after 10 minutes.chicken is tender and oul saparat..
9. Now remove chicken from pan.only oil and some masala remain..
10. Now add 1/3 portion of rice add chicken masala on rice..
11. Add second layer of rice.repeat chicken mixture onrice.
12. Now add rice again.now garnish with mint leaves fresh coriander green chillies and lemon slices.add yellow foog colour in 4 tbsp of water sprinkle on biryani cover and cook in steam on low heat for 15 minutes.
13. Open lid serve hot with raita..