Pink-tinged Fermented Krill Edamame Rice

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Alright, eventually! Here's your recipe nowadays. Many thanks for reading through my short article, remember to share this recipe to your family, your pals, neighbours, etcetera. Possess a wonderful working day.

Ingredients of Pink-tinged Fermented Krill Edamame Rice

1. Prepare 700 grams of White rice.
2. Prepare 1 of bit more than 1 tablespoon Fermented Krill.
3. Prepare 1 tbsp of Sake.
4. It's 1 of Kombu for dashi stock.
5. Prepare 80 grams of Edamame (frozen is fine).

Pink-tinged Fermented Krill Edamame Rice step by step

1. You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen..
2. Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods..
3. Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally..
4. After the rice has cooked, mix in the edamame from Step 2, and it's done..
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