Shimeji Mushroom and Edamame Seasoned Rice

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Okay, at last! Here is your recipe today. Many thanks for reading through my post, remember to share this recipe to All your family members, your mates, neighbours, etc. Use a great working day.

Ingredients of Shimeji Mushroom and Edamame Seasoned Rice

1. Prepare 540 ml of White rice.
2. You need 1 of pack Shimeji mushrooms.
3. Prepare 50 grams of Frozen edamame.
4. Prepare 1 tbsp of ●Soy sauce.
5. Prepare 1 tsp of ●Salt.
6. You need 2 tbsp of ●Sake.
7. It's 1 of Japanese dashi stock.

Shimeji Mushroom and Edamame Seasoned Rice step by step

1. Remove the base from the shimeji mushrooms and tear into pieces. Remove the edamame from the shells..
2. Wash the rice and put into the rice cooker. Add the ● ingredients and fill with water until the appropriate serving line. Place the shimeji mushrooms on top and start cooking..
3. Once cooked, add in the edamame and combine..
4. It's also delicious with aburaage..