Chilli Garlic Edamame

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Okay, ultimately! Here is your recipe these days. Many thanks for looking through my write-up, remember to share this recipe to All your family members, your buddies, neighbours, and so forth. Have got a awesome working day.

Ingredients of Chilli Garlic Edamame

1. It's 400-500 g of Frozen ‘Edamame’ *thawed & rinsed.
2. Prepare 1/2 tablespoon of Olive Oil.
3. It's 1 clove of Garlic *finely chopped.
4. It's 1 tablespoon of Chilli Garlic Sauce / Toban Djan (Chili Bean Sauce) *OR 1 Fresh Chilli.
5. You need 1-2 tablespoons of Soy Sauce.

Chilli Garlic Edamame step by step

1. Heat Oil and Garlic in a frying pan over medium-high heat. When aromatic, add Edamame, Chilli Sauce (or finely chopped Chilli) and Soy Sauce..
2. If ‘Edamame’ are blanched in salted water, use less Soy Sauce as soy beans are already salty, but it is up to your preference..
3. Toss and mix to combine well. No need to cook beans as they are already cooked..