Okra and Edamame with Rock Salt

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Be smart when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think for a second: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you already have. Make sure that what you have at home is nutritious. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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Ok, at last! Here's your recipe today. Thanks for studying my posting, remember to share this recipe to Your loved ones, your friends, neighbours, and so forth. Have a great working day.

Ingredients of Okra and Edamame with Rock Salt

1. Prepare 1 bag of Okra.
2. Prepare 50 grams of Frozen or fresh edamame.
3. You need 1 dash of or 1/2 teaspoon Rock salt or shio-koji.

Okra and Edamame with Rock Salt instructions

1. Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces..
2. Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt..
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