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Wakame, Edamame & Carrot Crunchy Salad

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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn't something people want to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.

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Ok, ultimately! Here's your recipe currently. Thanks for looking through my short article, do not forget to share this recipe to your family, your folks, neighbours, and so forth. Have a awesome day.

Wakame, Edamame & Carrot Crunchy Salad

Ingredients of Wakame, Edamame & Carrot Crunchy Salad

  1. It's 1 cup of Edamame *removed from pods.
  2. Prepare 1 cup of chopped Carrots.
  3. Prepare 1 pinch of Salt.
  4. It's 1/4 cup of Dried Cut Wakame.
  5. You need 1 cup of Frozen Corn Kernels.
  6. It's 2 tablespoons of Sugar.
  7. You need 2 tablespoons of Soy Sauce.
  8. It's 2 tablespoons of Rice Vinegar.
  9. You need 1 tablespoon of Sesame Oil.

Wakame, Edamame & Carrot Crunchy Salad instructions

  1. Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak..
  2. Place Edamame and chopped Carrots in a bowl, add 1 pinch Salt, and toss to combine..
  3. Add drained Wakame, Corn Kernels, and all seasoning ingredients. Mix well and set aside in a cool place or fridge for 1 to 2 hours. Mix and toss occasionally to marinate evenly..

Preptime: 11 Minutes

Cooktime: 30 Minutes

Serve: 2 Persons

Nutrition: 115 calories

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