Chinese-Style Spicy Edamame

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Ok, lastly! Here's your recipe these days. Thanks for reading my posting, remember to share this recipe to your family, your folks, neighbours, etcetera. Have got a wonderful working day.

Ingredients of Chinese-Style Spicy Edamame

1. You need 1 bag of Edamame.
2. Prepare 1 tbsp of Salt.
3. It's 3 tbsp of ★Soy sauce.
4. It's 2 tsp of ★Doubanjiang.
5. Prepare 1 tsp of ★Garlic (grated).
6. It's 1 tbsp of ★Ginger (grated).
7. It's 1/3 of ★Japanese leek (minced).
8. It's 2 tsp of ★Sesame oil.
9. It's 1 small of amont Red chili pepper.

Chinese-Style Spicy Edamame instructions

1. Boil plenty of water in a pot, add the salt, and boil edamame for 5-6 minutes. If you want to make this an authentic Chinese dish, add 1 star anise..
2. Mix ★ ingredients, and set aside..
3. When the edamame is finished cooking, transfer to a sieve. Let it cool under running water, and transfer into a bowl..
4. Mix in the Step 2 sauce..
5. Sprinkle with red chili peppers, and done. Let it chill in the fridge. It will taste more delicious..