Spicy ‘Kimpira’ Lotus Root & Edamame

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Okay, last but not least! Here's your recipe currently. Many thanks for examining my short article, remember to share this recipe to Your loved ones, your buddies, neighbours, etc. Have got a wonderful day.

Ingredients of Spicy ‘Kimpira’ Lotus Root & Edamame

1. You need 1 bag (400 g) of Frozen Lotus Root Slices.
2. You need of Canola Oil OR Vegetable Oil.
3. You need 1/2 cup of Edamame *removed from the pods, thawed.
4. You need 1 of Spring Onions *finely chopped.
5. It's of Toasted Sesame Seeds.
6. It's of <Sauce>.
7. It's 1 clove of Garlic *grated.
8. Prepare 1 of small piece Ginger *grated.
9. You need 2 tablespoons of Soy Sauce.
10. It's 1 tablespoon of Mirin.
11. Prepare 1/2 tablespoon of Sugar.
12. Prepare 1/2 teaspoon of Sesame Oil.
13. You need 2-3 teaspoons of Toban Djan (Chilli Bean Sauce) *OR Chilli as required.
14. It's 1 tablespoon of Rice Vinegar *optional.

Spicy ‘Kimpira’ Lotus Root & Edamame instructions

1. Combine all the sauce ingredients in a small bowl. Check the flavour. You may wish to add more Sugar or Chilli. *Note: Vinegar is optional..
2. Frozen Lotus Root Slices don’t need to be thawed, but you might need to half-thaw them to cut in half if they are large..
3. Heat 1 tablespoon Oil in a frying pan or wok over high heat and cook 1/2 of Frozen Lotus Root until browned and just cooked enough. Transfer to a plate. Add extra Oil and cook remaining Frozen Lotus Root Slices until browned and just cooked enough..
4. Return the first batch to the pan, add the sauce and Edamame, and cook until the sauce is caramelised..
5. Sprinkle with the chopped Spring Onion and Toasted Sesame Seeds, and serve..