Thai Peanut Shrimp with Edamame

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Alright, last but not least! Here is your recipe these days. Thanks for reading my posting, don't forget to share this recipe to Your loved ones, your mates, neighbours, and many others. Have a very pleasant day.

Ingredients of Thai Peanut Shrimp with Edamame

1. It's 4 oz of peeled shrimp.
2. It's 1 of egg beaten.
3. Prepare 1/4 of of a yellow onion (1.5g) chopped.
4. You need 25 g of shelled Edamame beans.
5. It's 2 tbsp of Archer Farms Thai Peanut stir fry sauce.
6. It's 3.6 oz of Napa Chinese cabbage shredded.
7. You need 7 g of chopped honey roasted peanuts chopped.

Thai Peanut Shrimp with Edamame step by step

1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil.
2. When onions are soft scramble egg with them, start shrimp on another section of the pan.
3. Remove eggs and continue to cook shrimp.
4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans.
5. Add sauce stir and incorporate well.
6. Serve add chopped peanuts at the end.
7. MFP information.