Edamame Rice with Shio-Koji

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Ok, finally! Here is your recipe currently. Many thanks for looking at my posting, don't forget to share this recipe to Your loved ones, your folks, neighbours, and many others. Possess a good working day.

Ingredients of Edamame Rice with Shio-Koji

1. You need 540 ml of White rice.
2. You need 150 grams of de-shelled Edamame or frozen edamame.
3. You need 2 tbsp of Shio-koji.
4. Prepare 1 1/2 tbsp of Sake.
5. Prepare 5 of cm Kombu.

Edamame Rice with Shio-Koji step by step

1. Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes..
2. Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well..
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