Edamame with Garlic

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Okay, ultimately! Here is your recipe these days. Thanks for reading my post, don't forget to share this recipe to All your family members, your buddies, neighbours, etcetera. Have a very wonderful day.

Ingredients of Edamame with Garlic

1. It's 4 cup of edamame.
2. Prepare of salt.
3. You need 4 tbsp of chopped garlic.
4. It's 2 quart of boiling water.
5. You need 3 tbsp of olive oil.
6. You need of red pepper flakes.

Edamame with Garlic instructions

1. I used frozen edamame. Place edamame in a bowl and add salt, let sit to defrost.
2. Boil a pot of water.
3. Blanch edamame for 1 minute.
4. Drain edamame.
5. In a hot fry pan add olive oil and garlic.
6. Add edamame to fry pan and fry for 3 to 4 minutes..
7. Place in a bowl and enjoy. A great finger food..
8. FYI. You don't eat the pods. Suck the flavor off the pods and eat the beans inside..