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Shrimp edamame fry

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Shrimp edamame fry

Ingredients of Shrimp edamame fry

  1. You need 2 cups of frozen shrimp, medium or small, cleaned, deveined, unthawed.
  2. You need 1 cup of steamed edamame.
  3. It's 2-3 cloves of garlic,mashed or roughly chopped.
  4. It's 1 tbsp of red chilli flakes.
  5. You need 1 of lime, juiced.
  6. Prepare of salt.
  7. It's of oil.
  8. Prepare pinch of tumeric powder.
  9. You need 1 tbsp of indian garam masala.

Shrimp edamame fry step by step

  1. Marinate the shrimp with salt, lime juice, chopped garlic, chillies,garam masala, pinch of tumeric powder for 15 mins.
  2. Heat oil in a pan, add the marinated shrimp and cook over medium heat till all the water gets evaporated and mix often to avoid burning the shrimp..
  3. Add the edamame beans to the pan and mix well..

Preptime: 17 Minutes

Cooktime: 42 Minutes

Serve: 1 Persons

Nutrition: 217 calories

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