Edamame Rice

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Alright, eventually! Here is your recipe nowadays. Thanks for looking at my post, don't forget to share this recipe to Your loved ones, your mates, neighbours, and so forth. Have a awesome working day.

Ingredients of Edamame Rice

1. You need 700 grams of White rice.
2. It's 700 grams of Dashi stock.
3. It's 2 tsp of Salt.
4. You need 1 tbsp of Soy sauce.
5. Prepare 2 tbsp of Sake.
6. Prepare 200 ml of Edamame (boiled and removed from the pods).
7. It's 1 of pack and the instructed amount of water Packed mixed grains and water.

Edamame Rice instructions

1. Take the boiled edamame out of the pods and sprinkle them with a little salt (unlisted)..
2. Mix the condiments into the dashi stock, and add your usual amount of water into the rice. If you're using a rice cooker, cook the rice as is..
3. When using an earthenware pot, cook over high heat until it comes to a boil. Turn the heat to lowest and cook for 6 more minutes. Turn the heat off and steam for 15 minutes..
4. Regardless as to whether you are using a rice cooker or an earthenware pot, scatter the beans from Step 1 on the rice when steaming so that you can steam the two together. Mix to finish, and enjoy!.