Boneless chicken and potato stew

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Make smart decisions when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you have on hand. Your home should be stocked with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

Go up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

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Alright, last but not least! Here is your recipe nowadays. Thanks for looking through my short article, remember to share this recipe to your family, your buddies, neighbours, etc. Use a pleasant working day.

Ingredients of Boneless chicken and potato stew

1. You need of Boneless chicken.
2. You need of Potatoes.
3. It's of Cooking oil.
4. It's of Onions.
5. You need of Garlic.
6. It's of Ginger.
7. You need of Tomatoes.
8. Prepare of Coriander.
9. Prepare of Coconut cream.
10. You need of Chicken masala.

Boneless chicken and potato stew step by step

1. Cut the chicken and potatoes into cubes.
2. Pre heat your cooking pot/pan with oil then fry the potatoes till golden brown.
3. Throw in the chicken and let them fry till golden brown.
4. Add the onions and the diced ginger and garlic and let them cook for a minute.
5. Throw in the tomatoes and chicken masala and leave them to cook.
6. Add some salt for flavour then pour the coconut cream and let the stew boil for 5 minutes.
7. Lastly, add the coriander leaves and let the stew simmer for 2 minutes.