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Extreme Butter Garlic Baked Pork Chops with Potatoes

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In advance of we begin, I needed to Permit you to know about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are diligent you'll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.

Be sensible when you do your food shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Fill your cupboards with healthy foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

Climb stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

Choose water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend exclusively on water consumption.

There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your healthfulness. You need to help make your body as strong as possible.

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Extreme Butter Garlic Baked Pork Chops with Potatoes

Ingredients of Extreme Butter Garlic Baked Pork Chops with Potatoes

  1. It's of Potatoes.
  2. Prepare 5 lb of small potatoes, I used a mix of red and gold.
  3. It's 2 tbsp of butter.
  4. It's 1 stick of of butter.
  5. It's 1 of parsley.
  6. You need 1 of salt.
  7. It's 1 of pepper.
  8. You need 3 tbsp of Jared minced garlic with juice.
  9. Prepare of Pork chops.
  10. Prepare 4 tbsp of butter.
  11. It's 1 of parsley.
  12. You need 1 of salt.
  13. Prepare 1 of pepper.
  14. You need 6 large of boneless pork sirloin chops (about 3.5 lbs.).
  15. You need 2 tbsp of Jarred minced garlic with juice.

Extreme Butter Garlic Baked Pork Chops with Potatoes instructions

  1. preheat oven to 350°.
  2. FOR THE POTATOES:.
  3. wash and cube potatoes..
  4. melt the 2tbl. of butter.
  5. take the melted butter and pour over bottom of a glass 13x9 baking dish to coat the bottom.
  6. pour diced potatoes over butter in the dish..
  7. melt the stick of butter..
  8. add the garlic to the butter and mix.
  9. pour garlic butter mix over potatoes..
  10. sprinkle desired amount of pepper, salt and parsely over potatoes..
  11. toss to coat..
  12. FOR THE PORK CHOPS:.
  13. heat a large skillet with 2 of the four tbl. of butter. add garlic..
  14. saute until browned..
  15. season both sides of the chops with desired amount of salt, pepper and parsley..
  16. add chops to skillet and saute for 5 min. per side to lightly brown. chops will not be done and will.still be pink. do not fully cook them..
  17. remove chops from skillet and place on top of the potatoes. make sure smaller chops are in the center cuz they will cook faster.
  18. take remaining butter and melt in hot skillet. scrape drippings and get all that yummy garlic..
  19. pour butter drippings over chops and potatoes..
  20. completely cover pan with foil and bake for 45 minutes to 1 hour or until chops are no longer pink and potatoes are soft. (depending on thickness of your chops) (if chops are done but potatoes are not.. remove chops and continue cooking potatoes.).
  21. remove chops from dish and transfer to serving tray..
  22. remove potatoes from dish with a slotted spoon and place into serving bowl..
  23. pour the garlic butter juice into a bowl. and use this juice as a gravy over your pork chop..
  24. serve with your favorite veggies!.
  25. serves 6 normally but I have big Eaters so it served 4 in my house. :).
  26. hint: you can add some red pepper flakes on the potatoes and the chops to give it a kick or use spicy montreal steak seasoning on the chops during saute to give them a kick...

Preptime: 19 Minutes

Cooktime: 35 Minutes

Serve: 4 Persons

Nutrition: 230 calories

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