Dill Seafood Salad

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Alright, finally! Here's your recipe nowadays. Many thanks for examining my post, don't forget to share this recipe to Your loved ones, your mates, neighbours, and many others. Have got a good day.

Ingredients of Dill Seafood Salad

1. It's 3 stalks of celery, finely diced.
2. It's 1 of small yellow onion, finely diced.
3. You need 1 of small red onion, finely diced.
4. It's 2 tbsp of Old Bay Seasoning.
5. You need of juice from two lemons.
6. It's 1 tbsp of chopped fresh dill.
7. It's 2 tbsp of butter.
8. It's 1 tbsp of cajun seasoning.
9. It's 20 oz of shrimp, cooked, deveined, tail off, cut into 1/4" chunks.
10. Prepare 10 oz of bay scallops, halved.
11. It's 1/2 cup of mayonaisse.
12. You need 1/4 cup of sour cream.
13. It's 12 of Buns.

Dill Seafood Salad step by step

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside..
2. Combine all the other ingredients in a large bowl..
3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch..