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Boneless Chicken Biryani

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Boneless Chicken Biryani

Ingredients of Boneless Chicken Biryani

  1. Prepare 500 grams of Chicken Boneless :.
  2. You need 1 cup of Jeera Rice Cooked :.
  3. It's 3 of Bay Leaves :.
  4. Prepare 6 - 7 of Cloves :.
  5. Prepare 2 of Onion Sliced :.
  6. Prepare 2 of Chilly Chopped :.
  7. You need 3 teaspoons of Chicken Masala :.
  8. Prepare 2 of Tomato Chopped :.
  9. It's 1 teaspoon of Garam Masala powder :.
  10. You need 3 of Coriander Leaves :.
  11. You need 2 of Mint Leaves :.
  12. You need 1 teaspoon of Red Chilli Powder :.
  13. It's to taste of Salt :.
  14. You need 3 teaspoons of Ginger Garlic Paste :.
  15. It's ½ teaspoon of Cumin seeds :.
  16. It's 2 of Eggs Boiled :.

Boneless Chicken Biryani step by step

  1. Take Boneless Chicken and cut it as required..
  2. Boil jeera rice and keep it aside..
  3. Now in the pressure cooker and add oil and heat it by adding cumin seeds..
  4. Then add sliced onion and sauté it till the color of onion changes to reddish..
  5. Mix Chopped tomato, Chicken Masala, Cloves, Bay Leaves, Chilli powder and Ginger Garlic paste to the Onion..
  6. Mix the items well..
  7. Pick the Boiled Jeera Rice to the items and mix well..
  8. Add little salt and then half cup water..
  9. Close the cooker and boil it for 10-15 minutes..
  10. Then place the boiled eggs to the cooked Biryani..
  11. It is ready to serve..

Preptime: 17 Minutes

Cooktime: 46 Minutes

Serve: 2 Persons

Nutrition: 164 calories

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