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Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

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Okay, ultimately! Here's your recipe these days. Many thanks for looking at my posting, do not forget to share this recipe to your family, your pals, neighbours, etcetera. Have a very great day.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Ingredients of Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

  1. Prepare of Batter.
  2. It's 2 box of Red Velvet Cake Mix.
  3. You need 1/2 dozen of Eggs.
  4. You need 2 cup of Water.
  5. Prepare 2/3 cup of Vegetable Oil.
  6. You need of Filling.
  7. It's 8 oz of White Chocolate.
  8. You need 8 oz of Cream Cheese.
  9. You need 1/2 tsp of Vanilla Extract.
  10. You need 1/2 cup of Milk.
  11. It's of Icing.
  12. Prepare 2 can of Whipped Cream Cheese Icing.
  13. You need 1 box of Food Coloring.
  14. You need of Misc..
  15. You need 1 of Decorating Tips.
  16. Prepare 4 of Disposable Piping Bags.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July instructions

  1. Preheat oven to temp as instructed on cake mix box..
  2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
  3. Beat cream cheese & vanilla together in a separate bowl..
  4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
  5. Prepare cake mix according to box.
  6. Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
  7. Remove from oven & allow them to cool COMPLETELY..
  8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
  9. Mix up your icing colors & decorate!.

Preptime: 37 Minutes

Cooktime: 41 Minutes

Serve: 3 Persons

Nutrition: 142 calories

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