Classic Red Velvet Cupcake with Cream Cheese Frosting

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Prior to we get started, I wanted to Permit you to know about Easy Ways to Get Healthy.

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Ok, finally! Here's your recipe right now. Many thanks for studying my write-up, do not forget to share this recipe to Your loved ones, your friends, neighbours, and so forth. Possess a awesome day.

Ingredients of Classic Red Velvet Cupcake with Cream Cheese Frosting

1. You need 11/3 Cups of Flour.
2. Prepare 1/2 Teaspoon of Baking Soda.
3. Prepare 1/2 Teaspoon of Baking Powder.
4. Prepare 1/4 Teaspoon of Salt.
5. You need 1 Cup of Caster Sugar.
6. Prepare 56 Grams of Butter (at room Temperature).
7. You need 1 of Egg.
8. Prepare 1 Teaspoon of Vanilla Essence.
9. Prepare 1 Tablespoon of Cocoa Sifted Powder.
10. Prepare 1/2 Teaspoon of Red Food Coloring.
11. You need 1 Cup of Buttermilk.
12. Prepare 1 Cup of Cream Cheese.
13. Prepare 56 Grams of Butter (at room Temperature).
14. You need 1 Teaspoon of Vanilla Essence.
15. It's 3 Cups of Icing Sugar.

Classic Red Velvet Cupcake with Cream Cheese Frosting step by step

1. Preheat the oven to 180 degrees C and layer the muffin tins with cupcake liners.
2. In a bowl, whisk together the flour, baking soda, baking powder and salt.
3. In another bowl, cream the butter and sugar for about 4 to 5mts till it becomes pale yellow in color and then beat in the egg and the Vanilla essence.
4. Add in the cocoa powder and the red food coloring to creamed mixture and stir to combine.
5. With the mixer on low speed, alternate adding the flour and buttermilk starting and ending with flour.
6. Fill the cupcake liners up to 3/4th with the batter. Lightly smooth the tops of the batter with the back of a spoon.
7. Bake in the oven for 18 to 21 mts. Cool on wire rack.
8. While the cupcakes are cooling, make the frosting by by beating together the cream cheese, butter and vanilla essence until creamy.
9. Slowly blend in the icing sugar until the icing is smooth and creamy..
10. Once the cupcakes have cooled down, pipe the frosting onto the cupcakes or just slather them on with a knife.