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RED VELVET Cupcakes

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In advance of we get rolling, I needed to Enable you to know about The Basics of Being Healthy.

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Take the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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Ok, lastly! Here's your recipe now. Many thanks for studying my posting, don't forget to share this recipe to All your family members, your buddies, neighbours, etc. Have a very pleasant working day.

RED VELVET Cupcakes

Ingredients of RED VELVET Cupcakes

  1. It's 550 g of flour.
  2. Prepare 300 g of castor sugar.
  3. Prepare 1 tsp of baking soda.
  4. You need 1 tsp of salt.
  5. You need 1 tsp of cocoa powder.
  6. It's 150 ml of oil.
  7. Prepare 150 ml of buttermilk.
  8. You need 2 of large eggs room Temp.
  9. Prepare 2 tbsp of red colouring.
  10. You need 1 tsp of vinegar.
  11. You need 1 tsp of Vanilla essence.
  12. You need 500 g of cream cheese soften.
  13. Prepare 100 g of butter soften.
  14. It's 10 ml of vanilla extract.
  15. You need 250 g of icing sugar.

RED VELVET Cupcakes instructions

  1. In a bowl add all dry ingredients, the flour, sugar, baking powder, salt, and cocoa powder.
  2. Then in another bowl, add oil, buttermilk, eggs, coloring, vinegar and vanilla essence, use an electric beater to beat all ingredients till creamy, or hand whip..
  3. Take the dry ingredients and mix well with wet ingredients, beat for 2 minutes, scoop mixture into cupcake holders and bake at 180'c for 20 minutes.
  4. For the frosting whip cream cheese, butter, vanilla extract and icing sugar until fluffy, pipe swirls and garnish with strawberry.

Preptime: 12 Minutes

Cooktime: 36 Minutes

Serve: 2 Persons

Nutrition: 284 calories

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