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Red velvet cupcake with a cream cheese frosting

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Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Going to the gym isn't something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some hints to be as healthy as possible.

Be sensible when you do your food shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Make sure that what you have at home is nutritious. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

Climb stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

Select water over other refreshments. Soda and coffee, when ingested in moderation, aren't that bad. Using them for your lone source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

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Okay, ultimately! Here's your recipe currently. Thanks for studying my write-up, remember to share this recipe to Your loved ones, your buddies, neighbours, etcetera. Use a pleasant working day.

Red velvet cupcake with a cream cheese frosting

Ingredients of Red velvet cupcake with a cream cheese frosting

  1. It's of For cupcakes:.
  2. It's 1 cup of all purpose flour.
  3. Prepare 1/4 teaspoon of salt.
  4. You need 1 tbsp of cocoa powder.
  5. It's 1 tbsp of milk powder.
  6. Prepare 1 tbsp of powdered sugar.
  7. Prepare 200 gm of milkmaid.
  8. It's 2 teaspoon of red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water).
  9. You need 1 teaspoon of vanilla extract.
  10. Prepare 3/4 cup of buttermilk.
  11. Prepare 1 tbsp of butter.
  12. You need 1/2 teaspoon of baking powder.
  13. It's 1/2 teaspoon of baking soda.
  14. You need of For frosting:.
  15. It's 50 grams of salted butter(soft).
  16. You need 1 cup of powdered sugar.
  17. It's 200 grams of cream cheese.

Red velvet cupcake with a cream cheese frosting step by step

  1. Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve..
  2. Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture..
  3. Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool..
  4. Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done..
  5. Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing).

Preptime: 30 Minutes

Cooktime: 59 Minutes

Serve: 1 Persons

Nutrition: 218 calories

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