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Red Velvet Cupcake

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Ok, ultimately! Here's your recipe currently. Many thanks for reading my article, remember to share this recipe to your family, your mates, neighbours, and so forth. Possess a pleasant working day.

Red Velvet Cupcake

Ingredients of Red Velvet Cupcake

  1. You need 2 1/2 cups of flour.
  2. It's 3 tbsp of cocoa powder.
  3. Prepare 1 tsp of baking soda.
  4. It's 1 tsp of salt.
  5. Prepare 1/2 cup of butter.
  6. It's 1 1/2 cups of sugar.
  7. Prepare 2 of eggs.
  8. You need 1 cup of vegetable oil.
  9. It's 1 tsp of white vinegar.
  10. You need 2 tsp of vanilla extract.
  11. Prepare 1 cup of buttermilk.
  12. Prepare 2 tsp of red food color.

Red Velvet Cupcake instructions

  1. Add flour, cocoa powder, baking soda and salt, stir and set aside..
  2. Mix butter and sugar, add eggs and whisk..
  3. Add oil, vinegar and vanilla extract, mix well..
  4. Add buttermilk and whisk well..
  5. Add the dry ingredients gradually and mix after each addition..
  6. Add red food coloring and mix..
  7. Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean..

Preptime: 35 Minutes

Cooktime: 48 Minutes

Serve: 3 Persons

Nutrition: 272 calories

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