Stuffed Jalapeños

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Ok, ultimately! Here is your recipe right now. Many thanks for reading my article, remember to share this recipe to All your family members, your friends, neighbours, etc. Have a very awesome working day.

Ingredients of Stuffed Jalapeños

1. It's 15 of Large Jalepeños.
2. It's of Stuffing:.
3. You need 1 packages of Cream cheese, softened.
4. It's 1/2 cup of shredded Cheddar cheese, or Monterey Jack.
5. It's 1/4 cup of minced fresh Parsley.
6. It's 1/4 cup of minced fresh Cilantro.
7. You need 1 tsp of Garlic salt.
8. It's of TIP: I recommend Lawry's Garlic Salt.
9. You need of Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!.

Stuffed Jalapeños instructions

1. TIP: I recommend wearing food prep gloves for this..
2. Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise..
3. Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown.
4. In a mixing bowl combine all stuffing ingredients and mix together well..
5. Spoon the stuffing into each Jalepeño till just over the rim..
6. Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft..
7. Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly.
8. Enjoy!.