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Sig's No Bun Cheeseburger Bake

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Just before we get going, I needed to Permit you to know about The Simple Ways to Be Healthy.

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Alright, last but not least! Here's your recipe today. Many thanks for looking at my article, don't forget to share this recipe to your family, your mates, neighbours, and so on. Possess a great working day.

Sig's  No Bun Cheeseburger Bake

Ingredients of Sig's No Bun Cheeseburger Bake

  1. It's 4 of beefsteaks or about 500 gr best beef mince meat.
  2. You need 1 tbsp of ground multicoloured peppercorns or use black.
  3. You need 1/2 tbsp of dried chilli flakes.
  4. It's 1 of pinch of salt.
  5. It's 250 grams of of brown cepe mushrooms, pureed.
  6. Prepare 2 slice of of white bread , soaked in water quickly and squeezed out.
  7. Prepare 1 medium of sized fresh egg.
  8. It's 1 tbsp of dried parsley.
  9. Prepare 100 grams of gorgonzola or other blue cheese.
  10. Prepare 1 of fresh tomato.
  11. You need 1 large of shallot.
  12. It's 4 slice of of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese.

Sig's No Bun Cheeseburger Bake instructions

  1. Preheat oven to about 180C.
  2. Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well...
  3. Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings.
  4. Crumble the rest of the gorgonzola over the top of meat and push it into the meat.
  5. Spread the rest of mushroom puree over the meat mixture..
  6. Slice the tomatoes and shallot thinly.
  7. Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices..
  8. Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly..
  9. Leave to cool for a few minutes then portion it whilst in the tin..
  10. Serve with fried baby tomatoes and potatoes or a salad and garlic bread ..

Preptime: 17 Minutes

Cooktime: 55 Minutes

Serve: 4 Persons

Nutrition: 246 calories

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