Philippine Chicken Adobo

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Just before we start, I planned to Permit you to learn about The Simple Ways to Be Healthy.

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Ok, eventually! Here is your recipe now. Many thanks for reading my short article, remember to share this recipe to your family, your mates, neighbours, etc. Have a very pleasant working day.

Ingredients of Philippine Chicken Adobo

1. Prepare 250 Grams of Chicken breast , cubed.
2. You need 2 Tablespoons of Soya sauce.
3. It's 2 Cups of Water.
4. You need 1 Teaspoon of Lemon.
5. It's 1 Teaspoon of Black pepper corns.
6. You need 1 of Bayleaf.
7. Prepare 6 Cloves of Garlic , halved.
8. You need 1 Cup of rice Cooked.
9. It's of Olive oi -.
10. It's of Salt -.
11. Prepare 1 of tomatoes Fresh chopped.

Philippine Chicken Adobo step by step

1. Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes..
2. Boil rice with water..
3. Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl..
4. Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl..
5. Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes..
6. Serve rice with the chicken. Garnish it with fresh tomatoes and chilli.