Chicken Liver Adobo

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Ok, ultimately! Here is your recipe now. Many thanks for reading my article, do not forget to share this recipe to All your family members, your buddies, neighbours, and so on. Have got a nice day.

Ingredients of Chicken Liver Adobo

1. Prepare 450 g of chicken Liver, prepared.
2. It's 60 g of all purpose flour.
3. Prepare 60 ml of soy sauce.
4. Prepare 20 ml of white wine vinegar.
5. You need 1/2 tsp of garlic powder.
6. You need 2-3 of Bay dried leaves.
7. It's 1/2 tsp of whole peppercorns.
8. It's 3-4 of garlic cloves, minced or crushed.
9. It's 90 ml of water.
10. You need to taste of Salt.
11. You need 1 of medium spring onion, chopped.
12. Prepare 2 tbsp of olive oil.

Chicken Liver Adobo step by step

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
2. Heat 2 tbsp of oil in a frying pan..
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil..
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..