Chicken and potato adobo soup

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Ok, lastly! Here's your recipe right now. Many thanks for looking at my article, remember to share this recipe to Your loved ones, your folks, neighbours, and so on. Use a great working day.

Ingredients of Chicken and potato adobo soup

1. You need 1.75 of boneless skinless chicken thighs cleaned trimmed and cubed.
2. It's of Small white onion minced.
3. Prepare of Small red bell fine diced.
4. Prepare 2 of jalepeno minced.
5. Prepare 2 of medium to large poblanos diced.
6. Prepare 6 of small garlic cloves minced.
7. Prepare 32 oz of chicken stock.
8. You need 28 oz of can crushed tomatoes.
9. You need Bunch of cilantro chopped.
10. Prepare 2 of limes.
11. It's of Cumin.
12. You need of Smoked paprika.
13. It's of Thyme.
14. It's 1 pound of mini gold potatoes washed and halved.
15. It's Cup of diced carrots.
16. Prepare of Small can chipotle peppers in adobo sauce(seeds removed and finely minced).

Chicken and potato adobo soup instructions

1. Prep all ingredients first.
2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
5. Add poblano and cook for a couple minutes.
6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
8. Serve with more cilantro and some lime wedges.