Chicken Adobo - Filipino style

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Okay, ultimately! Here's your recipe these days. Many thanks for reading through my post, don't forget to share this recipe to Your loved ones, your buddies, neighbours, and so on. Have a pleasant working day.

Ingredients of Chicken Adobo - Filipino style

1. Prepare 4 piece of chicken breasts / cut into serving pieces.
2. You need 3 piece of dried bay leaves.
3. Prepare 1 of (3-4) tbsp soy sauce.
4. It's 1 of (3-4) tbsp vinegar (any brand but i like canevinegar).
5. It's 2 of medium potato (cut into cube or plat).
6. It's 3 clove of garlic crushed.
7. Prepare 1 of onion, chopped.
8. You need 1 cup of water.
9. You need of sugar, salt and peppercorn.
10. Prepare 1 tbsp of butter (optional) i just like to add it because of the smell of it when frying.

Chicken Adobo - Filipino style step by step

1. Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside..
2. Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes.
3. When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes..
4. Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender..
5. Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :).