Spicy Chicken Feet Adobo

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Ingredients of Spicy Chicken Feet Adobo

1. Prepare 2 lb of chicken feet, cleaned.
2. You need 2 tbsp of oil.
3. It's 5 cloves of garlic, minced.
4. Prepare 2 pieces of red chilli.
5. It's 1/2 cup of soy sauce.
6. It's 1 tbsp of oyster sauce.
7. It's 1 tbsp of sugar.
8. It's 3 pieces of dried bay leaves.
9. It's 1 tsp of salt.
10. You need 1/2 tsp of ground black pepper.
11. You need 2 tbsp of vinegar.
12. Prepare 1 1/2 cups of reserved liquid.

Spicy Chicken Feet Adobo instructions

1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid..
2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic..
3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned..
4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil..
5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer..
6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender..
7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened..
8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!.