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Creamy Chicken Adobo

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Before we get rolling, I desired to Enable you to learn about The Simple Ways to Be Healthy.

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Okay, finally! Here's your recipe now. Thanks for examining my short article, do not forget to share this recipe to All your family members, your pals, neighbours, and many others. Have got a good day.

Creamy Chicken Adobo

Ingredients of Creamy Chicken Adobo

  1. Prepare 3 of pcs. chicken legs.
  2. It's 1 medium of red onion, sliced.
  3. Prepare 1 of pc. Laurel leaf.
  4. Prepare 1 of Canola oil.
  5. You need 1 of sugar (optional).
  6. Prepare 1 of semi-crushed black pepper corn.
  7. Prepare 1 of Maggi's Magic Sarap mix.
  8. You need 3 clove of garlic, crushed.
  9. It's 2 slice of of butter.
  10. It's 5 of psc. small lime.
  11. You need 1/4 cup of soy sauce.
  12. Prepare 1 tbsp of vinegar.

Creamy Chicken Adobo step by step

  1. Marinate chicken with garlic and calamansi. Set aside..
  2. In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat..
  3. Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix..
  4. Add butter and let it simmer before adding sugar if desired..
  5. Serve while hot or serve the next day for the flavor to sink deep in the chicken..

Preptime: 19 Minutes

Cooktime: 38 Minutes

Serve: 4 Persons

Nutrition: 179 calories

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