Chicken Adobo

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Okay, finally! Here is your recipe today. Thanks for looking through my posting, don't forget to share this recipe to your family, your mates, neighbours, and so on. Have a wonderful day.

Ingredients of Chicken Adobo

1. It's 1 cup of coconut milk.
2. It's 1/4 cup of soy sauce.
3. You need 1 1/2 cup of rice vinegar.
4. Prepare 12 clove of garlic, peeled.
5. You need 3 of whole chilies.
6. You need 3 of bay leaves.
7. You need 1 1/2 tsp of fresh ground pepper.
8. It's 4 lb of chicken thighs.

Chicken Adobo instructions

1. Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours..
2. Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes..
3. Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies..
4. Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce..