Bacon Wrapped Stuffed Boneless Chicken Thighs

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Ok, at last! Here is your recipe these days. Thanks for reading my article, don't forget to share this recipe to your family, your friends, neighbours, etcetera. Have got a good working day.

Ingredients of Bacon Wrapped Stuffed Boneless Chicken Thighs

1. It's of For the Filling:.
2. You need 1 Block of cream cheese.
3. It's 1 half of can diced tomatoes.
4. You need 1 half of can sweet kernel corn.
5. It's 1 tsp of garlic powder.
6. You need 1 tsp of Goya Adobo seasoning.
7. You need 1 tsp of paprika.
8. You need of For the Meat:.
9. It's 8 of boneless chicken breasts.
10. It's 2 slices of Apple wood smoked bacon for each thigh.

Bacon Wrapped Stuffed Boneless Chicken Thighs instructions

1. Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.).
2. Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways..
3. Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe..
4. Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!.