Chocolate Agar Pudding and sauce (Vla)

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Alright, ultimately! Here's your recipe now. Many thanks for looking through my posting, do not forget to share this recipe to All your family members, your mates, neighbours, and so on. Have a good day.

Ingredients of Chocolate Agar Pudding and sauce (Vla)

1. You need 2 of choc agar-agar swallow globe brand.
2. It's 1 litre of milk.
3. Prepare 600 ml of water.
4. Prepare 200 gr of sugar.
5. It's 50 gr of chocolate powder + hot water to make paste.
6. You need 4 of egg yolks.
7. It's of Sauce / Vla.
8. You need 500 ml of milk.
9. You need 100 gr of sugar.
10. You need 1.5 tbsp of corn flour + water to dilute.
11. It's 1 of egg yolk.
12. It's 1 tbsp of rhum (if you like it strong).

Chocolate Agar Pudding and sauce (Vla) step by step

1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble..
2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring..
3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring..
4. Pour into plastic mould. Cool it down and keep in the fridge, covered..
5. To make the custard: in medium heat, boil milk and sugar until dissolved..
6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface..
7. When the sauce is cold, mix in rhum..
8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it..