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Homemade mango ice cream

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You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. Going to the gym isn't something people want to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. With training you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthful as possible.

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Okay, finally! Here's your recipe today. Many thanks for looking through my short article, don't forget to share this recipe to Your loved ones, your buddies, neighbours, etcetera. Have a wonderful working day.

Homemade mango ice cream

Ingredients of Homemade mango ice cream

  1. It's 1 cup of Heavy cream.
  2. It's 2 cups of Fresh and sweet mango puree.

Homemade mango ice cream step by step

  1. First, we will take heavy whipping cream and puree the mango..
  2. With the help of whisk or electric beater whip the crean for around 10 mins..
  3. This will make heavy creamy, fluffy and light..
  4. Now add mango puree in heavy cream slowly by the method of cut and fold..
  5. Then transfer it in a container and cover it with fresh clean wrap..
  6. By the fresh clean wrap benefit is ice cream don't become crystallize. Now set in the refrigerator for 6 to 8 hours or overnight..

Preptime: 11 Minutes

Cooktime: 37 Minutes

Serve: 2 Persons

Nutrition: 224 calories

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