Tahu Gejrot - Fried Tofu in Chili Soy Sauce

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Alright, last but not least! Here's your recipe right now. Many thanks for examining my article, do not forget to share this recipe to All your family members, your folks, neighbours, and so on. Have got a pleasant working day.

Ingredients of Tahu Gejrot - Fried Tofu in Chili Soy Sauce

1. Prepare 10 of deep fried tofu - you can find it in Asian store and it sold in a pack.
2. Prepare 200 ml of water.
3. You need 50 ml of sweet soy sauce.
4. It's 25 gram of palm sugar.
5. It's 1/2 teaspoon of salt.
6. You need 1 teaspoon of vinegar.
7. It's of Grind the following into spice paste.
8. You need 2 of green or red bird’s eye chili.
9. You need 1 of shallot.
10. You need 1 clove of garlic.

Tahu Gejrot - Fried Tofu in Chili Soy Sauce instructions

1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides..
2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside..
3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes..
4. Pour the sauce on top of the tofu and serve immediately..