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Potluck Chili con Carne

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Potluck Chili con Carne

Ingredients of Potluck Chili con Carne

  1. You need 40 grams of extra virgin olive oil.
  2. It's 790 grams of diced onion.
  3. You need 1530 grams of organic ground beef.
  4. It's 10 grams of garlic.
  5. Prepare 360 grams of green bell pepper.
  6. It's 1 dash of salt.
  7. Prepare 1 dash of pepper.
  8. Prepare 4190 grams of chopped peeled tomatoes.
  9. You need 36 grams of spice mix.
  10. You need 10 of bay leaf.
  11. You need 981 grams of rinsed kidney beans.
  12. Prepare 862 grams of corn.

Potluck Chili con Carne step by step

  1. Oil into large pot.
  2. Heat up oil in pot.
  3. Chop 4 large onions e.g. in Thermomix (=TMX) at speed 5 for 5sec.
  4. Add chopped onion to pot.
  5. Brown onion.
  6. Onions in ring towards sides of pot.
  7. Add meat in small portions till brown, then add more.
  8. Mix meat and onion well.
  9. Chopped 4 green peppers and ca. 8 garlic cloves to meat.
  10. Stir and turn heat to upper medium.
  11. Season meat with salt and pepper.
  12. Add tomatoes and stir. Heat down to lower medium.
  13. add spice mix = paprika, oregano, chili, parsley, cilantro.
  14. let simmer while rinsing kidney beans and corn.
  15. Add beans and corn.
  16. Simmer for 1 hour.
  17. Tabasco for extra spiciness, don't overdue! preferably individually in bowl.

Preptime: 37 Minutes

Cooktime: 51 Minutes

Serve: 2 Persons

Nutrition: 294 calories

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