Double Chocolate Ganache Cup Cakes

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Alright, ultimately! Here is your recipe right now. Thanks for looking at my posting, remember to share this recipe to Your loved ones, your pals, neighbours, and so forth. Have a nice working day.

Ingredients of Double Chocolate Ganache Cup Cakes

1. It's 130 gram of all purpose flour.
2. It's 150 gram of sugar powdered.
3. You need 30 gram of coco powder.
4. You need 5 gram of baking powder.
5. Prepare 1/4 cup of oil.
6. You need 1/2 cup of milk.
7. It's 2 of eggs separated.
8. You need of For Ganache:.
9. You need 200 gram of dark chocolate compound.
10. You need 100 gram of heavy cream.
11. You need bag of Piping.
12. It's of Nozzle of your choice...I have used leaf nozzle.

Double Chocolate Ganache Cup Cakes step by step

1. Sieve all dry ingredients..
2. With an electric beater beat the egg whites until foamy. Keep aside..
3. In another bowl take the egg white, oil, sugar powder, half milk and vanilla essence..
4. Beat with a beater until well combined..
5. Now add the dry ingredients gradually with the wet..
6. Mix with rubber spatula until no lumps are there..
7. Now add the egg white mix..
8. Preheat oven to 180C for 10 minutes..
9. Fill cupcake liners with batter..
10. Bake them for 25 minutes or a toothpick comes out clean..
11. Cool them on wire rack..
12. Chop the dark compound..
13. Heat the cream and pour over chocolate..
14. Mix until all chocolate is melted..
15. Keep in freeze for 1 hour..
16. Take piping bag with nozzle..
17. Fill with ganache and make your favourite design..
18. Enjoy!!!!.