Smoked Rump Roast Chili

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Alright, finally! Here's your recipe today. Many thanks for examining my post, don't forget to share this recipe to All your family members, your folks, neighbours, and so on. Possess a awesome working day.

Ingredients of Smoked Rump Roast Chili

1. Prepare of Chili.
2. You need 3 lbs of Round Rump Roast.
3. Prepare 1 can of kidney beans.
4. Prepare 1 can of red beans.
5. Prepare 1 can of pinto beans.
6. Prepare 1 of sweet onion.
7. Prepare 6 cloves of garlic.
8. You need 1/2 of habanero pepper.
9. It's 1 of green jalapeño.
10. It's 1 of red jalapeño.
11. You need 1 of Thai chili.
12. It's 1 of Serrano chili.
13. You need 1 of lemon drop chili.
14. Prepare 1 can of fire roasted crushed tomatoes (28 oz.).
15. It's 1 can of fire roasted diced tomatoes (14.5 oz.).
16. Prepare of Chili seasoning.
17. It's 3 tbsp of chili powder.
18. It's 2 tbsp of Mom’s Bean Spice.
19. Prepare 1 tbsp of cumin.
20. It's 1 tbsp of smoked paprika.
21. It's 1 tsp of course sea salt (modify to taste).
22. It's of Meat rub.
23. It's 3 tbsp of chili powder.
24. It's 1 tbsp of cumin.
25. It's 1/2 tbsp of smoked paprika.
26. It's 1 tbsp of course sea salt.
27. You need 1/2 tbsp of course black pepper.
28. You need 1/2 tbsp of granulated onion.
29. You need 1 tbsp of granulated galic.

Smoked Rump Roast Chili step by step

1. Cut rump roast into 3/4”-1” squares..
2. Combine meat rub ingredients and mix thoroughly..
3. In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight..
4. Dice or chop onion & peppers (size to preference). Crush garlic in garlic press..
5. Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high..
6. Set smoker for 200 degrees..
7. While crock pot and smoker are heating, take coated meat and skewer..
8. Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees..
9. Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs..
10. After 6 hrs set crockpot to low/warm & serve..