Pav Bhaji

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Alright, finally! Here's your recipe nowadays. Thanks for examining my article, do not forget to share this recipe to Your loved ones, your folks, neighbours, etc. Use a great day.

Ingredients of Pav Bhaji

1. Prepare of pav bhaji spice mix.
2. Prepare 1 tbsp of cumin (zeera).
3. Prepare 1 tbsp of coriander seeds (sabit dhania).
4. Prepare 1 tbsp of fennel seeds (sonf).
5. It's 1 of black cardamom (bari elaichi).
6. Prepare 1 of star anise (badiyaan ka phool).
7. You need 1 inch of piece cinnamon (daar cheeni).
8. Prepare 1/2 piece of nutmeg (jaifal).
9. It's 1/4 tsp of mace (javitri).
10. Prepare 4-5 cloves of (long).
11. It's 5-6 of whole red chillies (sabit laal mirch).
12. It's 1 tsp of black peppercorns (sabit kali mirch).
13. Prepare 1/2 tsp of black salt (kaala namak).
14. You need 1/2 tsp of turmeric powder (haldi).
15. Prepare 1 tbsp of dried mango powder (amchuur/khataai powder).
16. It's of chilli paste.
17. It's 4-5 cloves of garlic.
18. It's 1 piece of ginger.
19. You need 1 of Kashmiri red chilli.
20. Prepare 3 tbsp of water (as required).
21. It's of bhaji ingredients.
22. It's 2-3 of potatoes.
23. It's 2-3 of tomatoes.
24. It's 2 of onions.
25. Prepare 1 of capsicum medium.
26. You need 1/2 cup of peas.
27. Prepare 1/2 of carrot diced.
28. You need 1/2 cup of cauliflower florets (phool gobhi).
29. Prepare 1/2 cup of butter (divided).
30. It's 2 tbsp of lemon juice.
31. It's 1 tbsp of salt (to taste).
32. You need 2 tbsp of prepared chilli paste.
33. Prepare 2 tbsp of prepared pav bhaji masala.
34. It's 6 of pav (buns/bread rolls) to serve.
35. It's of tarka.
36. Prepare 2 tbsp of butter.
37. Prepare 1 of onion small chopped.
38. Prepare 1 tsp of cumin (zeera).
39. It's 2 sprigs of curry leaves.
40. It's 2 of green chillies chopped.
41. Prepare of garnish.
42. It's of Fresh coriander.
43. You need of Green chillies chopped.

Pav Bhaji step by step

1. Dry roast all except haldi, amchuur, and black salt. After roasting, cool and add to grinder..
2. In grinder, with all dry roast ingredients, add haldi, amchuur and black salt. Grind to a fine powder. Pav bhaji spice mix is ready. Store in separate bottle..
3. Soak Kashmiri chilli in water for 5 minutes. In grinder, add garlic, ginger, and soaked chilli, and grind to form a paste. Keep aside..
4. Assemble bhaji ingredients. Boil potatoes, peas and cauliflower till tender. Dice potatoes..
5. Melt half butter in pan and add chopped onion. Fry till translucent. Add chopped tomatoes and diced carrots. Add little water and cook till tender. Dice capsicum..
6. When tomatoes and carrots are soft, add potatoes cauliflower and peas. Cook for a while, and then mash all..
7. To mashed bhaji, add prepared spice mix and chilli paste. Add salt to taste. Mix well. Cook at low flame..
8. Add remaining butter and add capsicum. Add lemon juice. Mix well..
9. Prepare tarka. Melt butter, add onion and fry till light golden. Add zeera, green chillies and curry leaves. When they pop, add tarka to bhaji..
10. Dish out bhaji. Garnish with fresh coriander and green chillies. Serve bhaji in pav buns..