Peri Peri Pullout Pav

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Ok, eventually! Here's your recipe these days. Many thanks for reading my report, don't forget to share this recipe to All your family members, your mates, neighbours, etc. Use a pleasant working day.

Ingredients of Peri Peri Pullout Pav

1. It's of for peri peri masala.
2. Prepare 1 tbsp of chilli powder.
3. It's 1/2 tbsp of black salt.
4. It's 1 tbsp of garlic powder.
5. It's 1/4 of cinnamon powder.
6. You need 1/2 tbsp of dry ginger powder.
7. You need 1 tsp of oregano.
8. You need 1 tsp of powdered sugar.
9. Prepare of for stuffing.
10. You need 1 1/2 cup of tricolour bell peppers finally chopped.
11. You need 1/2 cup of sweet corn.
12. Prepare 1/2 of onion finally chopped.
13. Prepare 1/2 of paneer cut into small dice.
14. Prepare 1 cup of mozzarella cheese shredded.
15. You need 2 tbsp of garlic finally chopped.
16. You need 3 tbsp of coriander finally chopped.
17. You need of for garlic butter spread.
18. Prepare 3 tbsp of butter.
19. You need 1/2 tbsp of garlic finally chopped.
20. It's 2 tbsp of coriander.
21. You need 9 of Buns or Pav.

Peri Peri Pullout Pav instructions

1. Gather all peri peri masala in a bowl and mix well.
2. For stuffing take a big bowl. Add bell pepper, sweetcorn, onion, paneer, garlic Coriander leaves, mozzarella cheese and mix well. Add peri peri masala to this..
3. Split pav horizontally and vertically without touching the bottom of the pav. Add stuffing into the cuts. Brush garlic butter on the top..
4. Preheat oven at 200 degree for 10 min and keep this pav for baking for Abt 6-8 min or until the cheese melts..