Hot Cross Buns

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Alright, finally! Here is your recipe today. Many thanks for examining my post, remember to share this recipe to Your loved ones, your buddies, neighbours, and so forth. Have got a great working day.

Ingredients of Hot Cross Buns

1. Prepare 3 1/4 cup of Warmed Milk.
2. Prepare 4 tsp of Yeast.
3. It's 1/2 cup of Vegetable Oil.
4. It's 3 1/4 cup of Granulated Sugar.
5. You need 3 of Eggs.
6. You need 1 tsp of Lemon Zest.
7. You need 3 of + 1/4 cup Flour.
8. You need 3 1/4 tsp of Salt.
9. You need 1/4 tsp of Ground Nutmeg.
10. It's 1/4 tsp of Ground Cinnamon.
11. You need 1/4 tsp of Ground Clove.
12. You need 1/4 tsp of All Spice.
13. It's of Dried Fruit Raisons (Optional).
14. You need of Sugar Glaze.
15. It's 2 of Tblsp Water.
16. It's 1/2 cup of Sugar.
17. It's 1 tsp of Vinilla Essence.
18. It's of (Cool completely before use).
19. You need of Frosting.
20. Prepare 3 1/4 cup of Icing Sugar.
21. It's 1 of Tblsp Milk.

Hot Cross Buns step by step

1. Add warmed Milk to mixer along with Yeast. Add in Vegetable Oil, Sugar, Eggs and Zest. Sift Flour, Salt and Spices. Gradually add in the dry ingredients. Mix until combined. Add in Raisons..
2. Roll the Elastic Dough into a ball. Into a Large Bowl drizzel 2 Tblsp oil, plcae dought in and allow to rest for 90 mins. Thereafter resting, cut into equally portioned sized balls. Place into a 9 inch tray and cover with a towel allowing it to double in size for another 5 mins. Preheat the oven to 350° and bake for 20 - 25 mins until golden brown on top..
3. Prepare Sugar Glaze and cool completely. Remove buns from oven whilst hot brush all over with glaze..
4. Lastly, prepare frosting. After buns have cooled completely pipe on and decorate with traditonal crosses..