Hot Cross Buns

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Prior to we get going, I wanted to Enable you to know about The Basics of Being Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.

When you go grocery shopping, be smart about it. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Make sure that what you already have is healthful. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

Run the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of getting exercise on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

Drink water, not other beverages. Soda and coffee, when consumed in small amounts, aren't that bad. Getting all your hydration from them is a horrendous idea. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often the key to successful weight-loss and healthfulness.

There are many things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. A good amount of physical activity each day is also necessary. Don't overlook that health isn't only about how much you weigh. You want your body to be strong too.

Okay, last but not least! Here is your recipe currently. Thanks for looking at my post, remember to share this recipe to All your family members, your mates, neighbours, etc. Have a very wonderful working day.

Ingredients of Hot Cross Buns

1. You need 1/8 teaspoon of ground nutmeg.
2. It's 1/4 teaspoon of ground cinnamon.
3. It's 3 1/2 cup of all purpose flour.
4. You need 2 of large eggs.
5. You need 1 packet of instant dry yeast.
6. You need 1/2 teaspoon of salt.
7. It's 1/4 cup of unsalted butter melted.
8. It's 1/2 cup of sugar.
9. It's 1/2 teaspoon of sugar.
10. It's 3/4 cup of very warm milk divided into 1/2 and 1/4 cup.
11. It's 1/2 cup of raisins soaked in boiling hot water.
12. It's 1 of egg + 1 teaspoon water for egg wash.
13. Prepare 1/2 cup of icing sugar mixed with 2 1/2 teaspoon milk for the glaze.

Hot Cross Buns step by step

1. Combine raisins with hot water and let it sit for 10 minutes then drain.
2. Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well..
3. Combine warm milk, sugar, eggs and butter and stir until butter is melted.
4. Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine..
5. Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours.
6. Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes.
7. Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed.
8. Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done.
9. Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture.
10. Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately.