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Whole wheat grain buns

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Whole wheat grain buns

Ingredients of Whole wheat grain buns

  1. It's 2 cups of whole wheat flour.
  2. You need 1 tsp of yeast.
  3. You need 2 tablespoons of honey/2tablespoons sugar.
  4. You need 1/2 cup of melted butter/margarine.
  5. It's 1/2 tsp of cinnamon.
  6. Prepare Pinch of salt.

Whole wheat grain buns step by step

  1. In a bowl, add the yeast to lukewarm water and stir. Add in the melted butter and beat till fluffy..
  2. In a separate bowl add the flour, cinnamon, sugar, and the pinch of salt and mix. Add in the melted butter and yeast mixture and knead till soft..
  3. Cover the dough with a warm clean towel and allow to rise for 10minutes. Uncover and knead again for 2minutes. Cut the dough to the size you desire..
  4. Prepare your baking pan (or your sufuria if you do not have a baking tin). Preheat your oven to 180 degrees and put the buns to cook for 20-25 minutes..
  5. Ready for breakfast, enjoy and enjoy..

Preptime: 40 Minutes

Cooktime: 59 Minutes

Serve: 4 Persons

Nutrition: 265 calories

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