Poppy seed bread with chocolate ganache filling

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Before we begin, I wanted to Allow you to know about The Simple Ways to Be Healthy.

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Make smart choices when shopping for groceries. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you already have. Fill your pantry shelves with nutritious foods. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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Okay, last but not least! Here's your recipe nowadays. Many thanks for looking at my article, don't forget to share this recipe to your family, your friends, neighbours, and so on. Possess a pleasant working day.

Ingredients of Poppy seed bread with chocolate ganache filling

1. Prepare 3 1/2 cups of all purpose flour.
2. It's 1 tablespoon of yeast.
3. It's 4 tablespoons of sugar.
4. Prepare 1/4 teaspoon of salt.
5. Prepare 2 tablespoon of margarine.
6. You need 1 cup of warm milk.
7. It's 1/4 cup of poppy seed.
8. You need 1 teaspoon of vanilla essence.
9. It's of Ganache filling.
10. Prepare 1 cup of grated dark chocolate.
11. You need 1/4 cup of whipping cream.

Poppy seed bread with chocolate ganache filling instructions

1. Sieve the flour into a bowl. Add in the yeast, salt, sugar and the poppy seeds.
2. Rub in the margarine till the flour is crumbly.
3. Add in the vanilla essence then make a dough by adding milk as you knead.
4. Place the dough in a warm place and let it proof for atleast 45mins.
5. Meanwhile pour the whipping cream in a pan and heat it. Add in the chocolate, turn off the heat and cover for the chocolate to melt..
6. After proofing, punch the dough. Roll it out on a working surface.
7. Pour the chocolate ganache on the dough and spread it.
8. Roll it up to seal in the chocolate ganache and place in a greased loaf tin.
9. Cover with a cling film and let it proof again for 20 mins.
10. Apply egg wash on you. Then bake for 30mins at 180°c.
11. Enjoy.