traditional chocolate buns

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Ok, ultimately! Here's your recipe these days. Many thanks for reading through my report, do not forget to share this recipe to All your family members, your friends, neighbours, and so on. Have got a nice day.

Ingredients of traditional chocolate buns

1. Prepare of dough.
2. Prepare 1 tbsp of dry yeast.
3. You need 2 cup of warm water.
4. It's 7 1/2 cup of all purpose flour.
5. It's 1/2 cup of sugar, divided.
6. Prepare 2 of eggs.
7. It's 1 stick of margarine, room temperature.
8. You need 1/2 cup of oil.
9. Prepare 1 tbsp of salt.
10. It's of chocolate filling.
11. It's 1 cup of high quality dutch processrd cocoa.
12. You need 2 1/4 cup of sugar.
13. Prepare 1 dash of cinnamon.
14. Prepare 1 of oil, for smearing.
15. It's of glazing.
16. Prepare 1 of egg, lightly beaten.

traditional chocolate buns instructions

1. FOR THE DOUGH: dissolve yeast and 1 tablespoon sugar in warm water in a small bowl.
2. let it rest for 5 minutes until dissolved and bubbly.
3. add yeast mixture, flour, sugar, eggs, margarine, oil, and salt to bowl of electric mixer..
4. mix on medium speed until smooth..
5. transfer to a bowl..
6. cover and let rise for 1 hour, until doubled..
7. preheat oven to 350°F..
8. FOR THE FILLING: mix cocoa, sugar, and cinnamon in a small bowl..
9. divide dough in five parts..
10. roll out dough, one part at a time, eighth inch thick, into a large rectangle..
11. smear generously with oil..
12. sprinkle with two-thirds cup cocoa and sugar mixture; spread evenly..
13. roll up tightly..
14. with sharp knife, cut roll into three-quarter inch slices..
15. place on greased cookie sheet..
16. brush with beaten egg..
17. bake for 35 minutes..