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cinnamon buns

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Alright, finally! Here's your recipe currently. Many thanks for looking at my posting, do not forget to share this recipe to your family, your mates, neighbours, etc. Use a great day.

cinnamon buns

Ingredients of cinnamon buns

  1. It's of dough ingredients.
  2. You need 1 envelope of active dry yeast.
  3. You need 1 cup of warm milk.
  4. You need 1/2 cup of white sugar.
  5. You need 1/3 cup of margarine.
  6. You need 1 tsp of salt.
  7. You need 2 of eggs.
  8. You need 4 cup of all-purpose flour.
  9. It's of filling.
  10. You need 1 cup of brown sugar.
  11. Prepare 2 1/2 tbsp of ground cinnamon.
  12. It's 1/3 cup of melted margarine.
  13. Prepare of icing.
  14. You need 1 1/2 cup of confectioners sugar.
  15. You need 8 tbsp of unsalted butter.
  16. Prepare 1/4 cup of cream cheese.
  17. It's pinch of salt.
  18. It's 1/2 tsp of vanilla.

cinnamon buns step by step

  1. For the rolls, dissolve the yeast in the warm milk in a large bowl..
  2. Knead the dough into a large ball, using your hands dusted lightly with flour..
  3. Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size..
  4. Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick..
  5. Preheat the oven to 400°F.
  6. To make feeling , combine the brown sugar and cinnamon in a bowl..
  7. Add sugar, margarine, salt , eggs and flour then mix well..
  8. Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface..
  9. Working carefully , from the long edge , roll the dough down to the bottom edge..
  10. Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan..
  11. Bake for 10 minutes or until light golden brown..
  12. While the rolls are baking combine the icing ingredients..
  13. Beat well with an electric mixer until fluffy..
  14. when the rolls are done , spread generously with icing. serve and enjoy.☺.

Preptime: 25 Minutes

Cooktime: 45 Minutes

Serve: 2 Persons

Nutrition: 143 calories

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