Chef's Addictive Soup-less Dan Dan Noodles for the Summer

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Go up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

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Ok, lastly! Here is your recipe right now. Thanks for looking through my write-up, don't forget to share this recipe to All your family members, your folks, neighbours, and so forth. Possess a great day.

Ingredients of Chef's Addictive Soup-less Dan Dan Noodles for the Summer

1. You need 2 packages of Chinese noodles (thick).
2. Prepare 100 grams of Ground pork.
3. You need 1/2 of of one Japanese leek.
4. You need 1 clove of Garlic.
5. Prepare 1 of thumb Ginger.
6. It's 1 tsp of Doubanjiang.
7. Prepare 1 tbsp of ○Tianmianjiang.
8. You need 1 tsp of ○Soy sauce.
9. You need 2 tbsp of ○Shaoxing wine.
10. Prepare 2 tbsp of ○Chinese chicken stock (liquid).
11. You need 100 ml of Water.
12. It's 3 tbsp of Ground sesame seeds.
13. It's 1 of Salt and pepper.
14. It's 1 tbsp of Sesame oil.
15. You need 1 of Green onion namul.
16. Prepare 1 of Ra-yu.
17. Prepare 1 of if you have it Green onions.

Chef's Addictive Soup-less Dan Dan Noodles for the Summer instructions

1. Here's today's ingredients. The noodles can be as thick as you like! I like the thick ones, so today I'm using thick noodles..
2. Cook the ground meat in a frying pan. You don't need to add oil. Break it up as you cook, okay? Break it all apart!.
3. Cook until the juices from the meat are translucent. It will also lose its smell!.
4. Once the meat is cooked, add the doubanjiang and continue cooking..
5. When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!.
6. Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You'll be adding noodles next, so it's okay if the taste is a little strong!.
7. Today, I used black sesame, so it's pitch black! I reduced the mixture real well!.
8. Add the well-drained cooked noodles. Add the sesame oil and mix well!.
9. Toss and seasoned the noodles thoroughly! But it means on the right track..
10. Transfer to a plate....
11. Add green onion namul https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes.
12. and garnish with green onions to finish! Sprinkle some ra-yu on if you like!.
13. If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!.